At last I tried San Marino's Tuna Paella. It's a local brand tuna company who came to be known to the public because of Marian and Dingdong eeewww. Their best seller ('cause that's the best they can make) is their corned tuna which is too sour, too unnaturally-flavored for me.
I went to a friend's house and saw piles of canned goods in their cupboard then I got over the tuna paella and was telling him how you'd be able to preserve rice for 3 years (as per best before date) and poof, he gave me two cans of tuna. He says he can't eat this since this is too sour and he's acidic and his housemate can't either since he's on dieting himself away from any form of carb.
So I got home and set myself to eating the tuna paella. After opening the top lid I wasn't even sure if I want to eat this anymore, it doesn't look inviting. Kaning baboy-ish (what you feed to pigs made of leftover food). The tuna flakes is not that soft but still softer than 555's. The rice is not so rice-y at all, I don't know what to call that stuff and it doesn't expire in three years?! It tastes sour, maybe the company pledged to make all their products taste that way.
Still, for a small can you'll be full in no time. Laman tyan din yan!
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